Crostini for the appetizer board

Ingredients:

• 1 small baguette
• 2 tbsp softened salted butter
• 1/4 cup cherry jam
• 150 gr. grated fontina cheese
• 60 g thinly sliced ​​spicy salami
• 1/4 tbsp. mini gherkins

Preparation:

1. Position a rack in the center of the oven and preheat the oven to grill mode.
2. Slice the baguette diagonally into 16 slices. Spread a thin layer of butter and jam on each slice, then arrange the crostini on a baking sheet. Sprinkle each with a generous pinch of fontina and bake in the oven for about 5 minutes.
3. Carefully remove the baking sheet from the oven and transfer the crostini to a board or platter.
4. Fold the salami into triangles and place one piece on each crostini. Garnish with a mini gherkin and serve.