Easy Grilled Cauliflower with Pop-Pop Sauce

Ingredients:

Cauliflower

• Olive oil for greasing
• 2 whole heads of cauliflower, stems trimmed
• Spicy Hungarian parika, for sprinkling

Sauce

• 0.5 cup mayonnaise
• 1/4 cup Thai chili sauce
• 1 tbsp. honey
• 1 tbsp Sriracha sauce
• 2 green onions, chopped
• Lemon wedges for squirting with juice

Preparation:

1. Preheat oven or grill for indirect heat to 200°C.
2. Cauliflower:
   
   Lightly brush the cauliflower with oil. If baking, cut into florets and arrange on a baking sheet lined with parchment paper or nonstick foil. Sprinkle with salt, black pepper, and paprika, if using.
3. Place the cauliflower stem-side down over indirect heat and roast until golden brown and tender when pierced with a fork, about 40 minutes. Bake in the oven until golden, 20-25 minutes.
4. Meanwhile, prepare the sauce.:
   
   In a medium bowl, combine mayonnaise, chili sauce, honey, and Sriracha sauce. Taste and season with salt and pepper.
5. Cut the cauliflower into large florets and place in a large bowl. Pour the sauce over it and toss to coat evenly. Transfer to a serving platter. Sprinkle with green onions, drizzle with lemon juice, and serve hot, warm, or cold.