Deep-fried BBQ wings

Ingredients:

Wings

• 12 whole chicken wings
• 2 cups of flour

Spice mix

• 1/4 cup sweet paprika
• 2 tbsp onion powder
• 2 tbsp garlic powder
• 1/4 cup sugar
• 2 liters of vegetable oil, for frying

Preparation:

1. Place a wire rack on a baking sheet. Cut the wings into thirds at the joints and discard the tips.
2. In a large paper bag, combine flour, 2 teaspoons of salt, and about 5 grinds of black pepper. Place the chicken wings in the bag, a few at a time, and toss to coat completely. Place the wings on a wire rack and let them sit at room temperature to allow the flour to soak into the skin, about 30 minutes.
3. Meanwhile, prepare the spice mixture.:
   
   In a small skillet, heat the paprika, onion powder, and garlic powder over medium-low heat. Toast the spices, stirring constantly to prevent burning, until fragrant, about 5 minutes. Remove from heat and let cool completely. Then stir in 0.5 teaspoon of salt and sugar. Transfer to a bowl or a clean paper bag.
4. In a large saucepan, heat oil to 190°C on a deep-fry thermometer.
5. Add the wings a few at a time to the pan and fry until cooked through and crispy, 10-13 minutes per batch. Remove the fried wings from the oil and immediately transfer them to a bowl or paper bag with the spices and coat them. Serve immediately.