Shandy cocktail with cider

Ingredients:

• 4 bottles (350 ml) of chilled light beer
• 1 bottle (750 ml) chilled sparkling apple cider

Preparation:

1. Slowly pour the beer into a 2.5L jug and slowly add the cider.
2. Pour the shandy cocktail into frozen glasses and serve immediately.
   
   Culinary advice: The ingredients can be divided and served in 2 smaller pitchers.
   
   We invite you to visit our recipe section - cocktails with beer.