Classic coleslaw

Ingredients:

• 4 cups finely shredded cabbage
• 1 cup grated carrots
• 0.5 cup mayonnaise
• 0.5 cup sour cream
• 2 teaspoons celery seeds
• 2 teaspoons apple cider vinegar
• A pinch of sugar

Preparation:

1. Combine the cabbage and carrots in a large bowl. Set aside. Combine the mayonnaise and sour cream in a small bowl.
2. Add celery seeds, vinegar, sugar, and a little salt and black pepper. Pour the dressing over the cabbage and carrots and toss. Let the salad sit in the refrigerator to chill, then serve.