Rainbow Crispy Dessert

Ingredients:

• 4 tbsp salted butter, plus extra for greasing the pan
• 280 gr. marshmallow
• 1/4 teaspoon coarse salt
• 4 cups fruit-flavored cereal (breakfast cereal)
• 2 cups rice flakes (breakfast cereal)
• 280 gr. colorful mini marshmallows
• 1/4 cup multi-colored sprinkles
• 110 g of white chocolate

Preparation:

1. Grease a 9-inch (22 cm) straight-sided loaf pan thoroughly with butter.
2. In a large heavy-bottomed saucepan, melt the butter over medium heat. Cook, stirring, until the butter foams and turns golden brown, 3–4 minutes. Add the marshmallows and stir until completely melted. Add salt and stir again.
3. Remove the pan from the heat and pour in the cereal. Stir gently. Then add the rainbow marshmallows and stir. Some pieces will melt, but some will remain whole—that's okay.
4. Pour the mixture into a greased pan and spread it out with a wooden spoon or spatula. Sprinkle with rainbow sprinkles while still warm. Let cool completely, about 20 minutes.
5. Once the dessert has cooled, place the white chocolate in a heatproof bowl over simmering water. Heat, stirring, until the chocolate is melted and completely smooth. Let cool for about a minute.
6. Drizzle the dessert with white chocolate and let it set for 5 minutes. Cut into 4 cm squares.