Coconut and Macadamia Nut Cookies

Ingredients:

• 1 package (500 g) ready-made sugar cookie mix
• 1 egg
• 110 g melted butter
• 3/4 cup sweet coconut flakes
• 1/2 cup chopped macadamia nuts
• 1/2 cup broken white chocolate for decoration

Preparation:

1. Preheat oven to 190C.
2. In a large bowl, combine all ingredients except the white chocolate. Mix until a soft dough forms.
3. Using a tablespoon, drop the dough onto a greased baking sheet. Bake for 15-16 minutes, until golden brown. Remove from the oven and cool for 1 minute.
4. Melt the white chocolate in the microwave in 30-second increments, stirring after each microwave-safe cycle. Decorate the cookies with chocolate chips or stripes.