Breakfast buns with honey mustard butter

Ingredients:

Biscuits

• 2 cups self-raising flour
• 1/3 cup mixture of grated Cheddar and Monterey Jack cheese
• 3 slices of ham, cut into pieces
• 3 tablespoons salted butter, slightly frozen
• 1 cup of sour milk or kefir
• Premium flour for working with dough
• Cooking spray to spray pan, optional

Butter

• 110 g softened butter
• 2 tablespoons of honey
• 1 tbsp. grainy mustard
• Blackberry or raspberry jam, for serving

Preparation:

1. Preheat oven to 200°C.
2. BunsPlace self-raising flour in a large bowl and stir in the cheese and ham. Add the butter and rub in.
3. Pour in the sour milk and gently stir with a wooden spoon. Once the dough is smooth, turn it out onto a floured surface, divide it into 8 equal balls, and press lightly.
4. Place the balls in a cast-iron pan or on a baking sheet sprayed with cooking spray. Bake until golden brown, 20-25 minutes.
5. ButterIn a bowl, mix the butter with honey and mustard. When the buns are done, brush the tops with a little butter. Serve with the remaining butter and jam.