Venetian Sunset Cocktail

Ingredients:

• 12 frozen cherries
• 4 bamboo skewers, 15 cm each.
• 0.5 cups grapefruit juice
• 1/4 cup sparkling white grape juice
• 2 tablespoons chilled cherry sauce from the recipe "Italian Cherry Donuts"
• 120 ml. Amaretto liqueur

Preparation:

1. Thread 3 frozen cherries onto each skewer. Freeze until ready to serve.
2. Pour 2 tablespoons grapefruit juice into each of 4 champagne glasses and top with 1/4 cup sparkling grape juice.
3. Add 0.5 tbsp cherry sauce and garnish with frozen cherry skewers. For adults, add 30 ml of Amaretto liqueur.