Cuban Turkey Sandwich

Ingredients:

• 1 ciabatta
• 2 tablespoons Dijon mustard
• 1/4 cup cranberry sauce
• 12 slices smoked ham
• 450 g of roast turkey, thinly sliced
• 4 slices Swiss cheese
• 10 slices of pickled cucumbers

Preparation:

1. Slice the ciabatta in half horizontally. Spread mustard on the top half and cranberry sauce on the bottom half. Layer the ham, turkey, cheese, pickles, and top half of the bread on the bottom half. Press firmly and cut crosswise into quarters.
2. Preheat a grill pan. Cook in batches, if necessary: ​​place the sandwiches on the pan and press them down with another heavy pan. Cook, turning once, until grill marks appear, about 8 minutes. Serve the sandwiches hot or warm.