Mexican Guacamole Sauce

Ingredients:

• Ripe avocados – 2 pieces
• Red onion - 1/2 cup
• Small tomato (cut into cubes) – 1 piece
• Garlic cloves (cut into cubes) - 2 pieces
• Juice of one lime
• Sea salt to taste
• Coriander to taste

Preparation:

1. Let's start with the avocado: cut it in half, remove the pit and scoop out the pulp with a spoon (Hass avocados are best for Guacamole).
2. Using a pestle or fork, mash the avocado into a puree. If you don't like the sauce to be pureed, don't mash too much.
3. Add tomatoes, garlic, red onion, and cilantro. Cilantro is essential; at least a tablespoon is a must. Stir and season with salt. If you like spicy food, add a little chili pepper.
   
   Mexicans eat Guacamole with taco, burrito and other flatbreads.