Chicken wings in a spicy honey glaze

Ingredients:

• 1/4 cup flour
• 0.5 tsp onion powder
• 0.5 tsp garlic powder
• 1/4 tsp cayenne pepper
• 900 g of chicken wings
• Vegetable oil, for deep-frying
• 3 tablespoons unsalted butter, melted
• 1/4 cup hot honey
• 1.5 tbsp. apple cider vinegar
• 0.5 tsp red pepper flakes

Preparation:

1. In a bowl, combine flour, 2 teaspoons salt, onion powder, garlic powder, and cayenne pepper. Add the chicken wings and toss to coat.
2. Heat 2 inches (5 cm) of vegetable oil in a saucepan until the oil reaches 350°F (175°C) on a deep-fry thermometer. Add the wings and fry in batches until golden brown, 8 to 12 minutes. Transfer with a slotted spoon to a wire rack set over a baking sheet to drain off excess oil.
3. In a large bowl, combine melted butter, hot honey, vinegar, and red pepper flakes. Add the wings and toss to coat.