Benedictine Spread with Herbs topcook.tomathouse.com
Ingredients:
- 220 g cream cheese
- 4 green onions
Preparation:
- Slice 4 green onions; place the white parts in a bowl with half a peeled, seeded, and diced cucumber. Puree the green parts in a food processor with 1/4 cup fresh parsley, 8 ounces cream cheese, a pinch of cayenne pepper, and salt and pepper to taste; toss with the cucumber mixture. Serve with toasted bread.
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