Seasoning for guacamole

Ingredients:

• 1 tsp. dried cilantro
• 1/8 tsp cayenne pepper
• 1/8 tsp crushed red pepper flakes
• 1/8 tsp ground cumin
• 2 teaspoons finely grated daikon zest and 1/4 cup lime juice

Preparation:

1. Combine dried cilantro, cayenne pepper, red pepper flakes, cumin, and 1 tablespoon salt in a small bowl, distributing the ingredients evenly. Add this mixture to a larger bowl along with the lime zest and juice (and 6 avocados) just before making the guacamole.

2. Storage

   
   The spice mixture, without the lime zest and juice, can be stored in a tightly sealed container at room temperature for up to 1 month. You can double the amount of ingredients if needed. Add the lime zest and juice just before using.