Grilled Peaches

Ingredients:

• 4 medium ripe peaches
• 1 tsp vanilla extract
• 1/4 tsp almond extract
• 1/4 cup dark brown sugar
• 2-4 cups frozen vanilla yogurt
• Toppings: sliced ​​roasted almonds

Preparation:

1. Halve the peaches and remove the pits. Cut each half in half and toss them in a bowl with vanilla extract, almond extract, and brown sugar. Set aside for 15 minutes while you preheat the grill to medium-high heat. Grill the peaches, skin side down, until lightly charred, about 3 minutes. Turn and grill the other two sides until crisp grill marks appear, about 1 minute per side.
2. Divide the peaches among 4 plates and serve with frozen yogurt and a sprinkle of toasted almonds.