Oatmeal cookies with chocolate chips, peanut butter, and bananas for breakfast

Ingredients:

• 3 large ripe bananas
• 2.5 cups oatmeal
• 1 cup peanut butter (my family prefers crunchy)
• 1/3 tbsp. semi-sweet chocolate granules
• 1/4 cup honey
• 2 teaspoons cinnamon

Preparation:

1. Preheat oven to 175°C. Line a baking sheet with parchment paper.
2. Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate, honey, cinnamon, and salt and mix until smooth (the mixture will be thick and difficult to stir).
3. Using your hands, form the dough into balls, pressing them very tightly. Place the balls on the prepared baking sheet. Bake until the edges begin to brown, 12–15 minutes.