Summer Zucchini Salsa

Ingredients:

• 2 cups diced jicama
• 1 tbsp. diced yellow zucchini
• 1 tbsp. diced zucchini
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced red onion
• 1 crushed habanero pepper, optional
• 1 small jalapeno, minced
• 1 teaspoon coarse salt
• Juice of 1 lemon

Preparation:

1. In a large bowl, combine the jicama, squash, zucchini, cilantro, red onion, habanero, and jalapeño. In a small bowl, combine the lemon juice and salt. Add to the salsa and mix thoroughly.