Spicy pork tenderloin in the oven

Ingredients:

• 1 pork tenderloin, trimmed of fat (about 700 g)
• 1 tbsp. l. peanut butter
• 2 tsp Chinese Five Spice Powder
• 1 tbsp. l. rice vinegar
• 1 teaspoon grated peeled ginger root
• 1 teaspoon mirin
• 1 teaspoon soy sauce
• Juice of half a lime
• 2 tsp. dark sesame oil
• Boiled rice and broccoli, for serving

Preparation:

1. Preheat the oven to broil and line a baking sheet with foil. Place the pork on the prepared baking sheet, brush with peanut oil, and sprinkle with five-spice seasoning. Season the pork with salt and pepper. Grill, turning once, until golden brown and an electronic meat thermometer inserted into the thickest part of the tenderloin registers 145°F (63°C), 15 to 20 minutes. Transfer the pork to a cutting board and let rest for 5 minutes.
2. Meanwhile, combine the vinegar, ginger, mirin, soy sauce, and lime juice in a small bowl. Add the sesame oil, salt, and pepper. Slice the pork, drizzle with the vinaigrette, and serve with rice and broccoli.