Lemon dessert from cereals

Ingredients:

• 280 gr. mini marshmallow
• 6 cups of rice cereal
• 12 crushed lemon butter cookies
• 0.5 cups white chocolate pieces

Preparation:

1. Line a 9 x 13-inch baking dish with foil, leaving a 2-inch overhang; spray with cooking spray. In a large saucepan, melt 4 tablespoons butter over low heat. Add 10 ounces mini marshmallows and stir until melted and smooth. Stir in 1 tablespoon each grated lemon zest and lemon juice and 1/2 teaspoon vanilla extract.
2. Turn off the heat, add 6 cups of rice cereal, 12 cookies, and 0.5 cups of white chocolate chips. Pour the mixture into the prepared pan and let it set. Cut into pieces.