Cheese salad bowls

Ingredients:

• Cheese bowl
• Vegetable salad

Preparation:

1. To make one of these cheese bowls, find two small bowls that fit snugly together. Line a larger plate with a circle of parchment paper. Spread finely grated Parmesan cheese in a thin circle on the parchment, making sure the diameter of the circle is slightly larger than the diameter of the bowls. Microwave until the cheese is completely melted, about 2 minutes.
2. Quickly remove the parchment and place it cheese-side up on an inverted bowl; immediately cover with another bowl and let cool for 2 minutes. Remove the top bowl, invert the cheese bowl, and carefully peel off the parchment. Let cool for 30 minutes, then fill with salad.