Curry-flavored cashews

Ingredients:

• Protein of 1 large egg
• 1 tbsp. l. Madras curry
• 3 tablespoons of sugar
• 2 cups salted cashews

Preparation:

1. Preheat oven to 120°C. Lightly grease a rimmed baking sheet with butter.
2. In a medium bowl, whisk the egg whites with the curry powder and sugar until fully combined and lightly foamy. Add the cashews and stir to coat evenly.
3. Place on the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes. The nuts will be fragrant and slightly darkened, but still slightly moist. As they cool, they will become crispy. Let cool completely on the baking sheet. The nuts can be stored in an airtight container for up to 5 days.