Football Ice Cream Sandwich

Ingredients:

• 1 frozen pound cake weighing 450 g
• 1 liter of chocolate ice cream
• Chocolate topping for ice cream (hardening)
• Vanilla glaze

Preparation:

1. Slice pound cake horizontally into 1/4-inch-thick slices. Cut out 18 oval-shaped American footballs, each measuring 3.5 inches; place on a parchment-lined baking sheet.
2. Remove the packaging from the ice cream (make sure it's completely frozen!) and lay it on its side; cut crosswise into 1cm-thick circles. Cut nine football-shaped balls of the same size from the ice cream. Quickly arrange them on the cake slices, cover with the remaining pieces, and freeze for at least 2 hours.
3. Place the sandwiches on a wire rack set over a baking sheet and drizzle with chocolate icing. Freeze until the icing is set, then use vanilla icing to create a lacing pattern. Return to the freezer until ready to serve.