Grandma's stewed cabbage

Ingredients:

• 2 tablespoons butter
• 1 onion, chopped
• 1/2 head of large or 1 small red cabbage (cut into quarters and finely shredded)
• 1 sour apple, peeled and grated
• 1 tbsp. l. brown sugar
• 1/4 cup red wine
• 1/4 cup apple cider vinegar + more as needed
• 1/4 cup water

Preparation:

1. In a medium saucepan or Dutch oven, sauté the onion in butter over medium heat until softened, about 5 minutes. Add the cabbage and sauté, stirring, for a few minutes. Add the apple, brown sugar, wine, vinegar, and water and bring to a boil, stirring.
2. Cover and simmer for 30 minutes, stirring once. Simmer a little less time if you prefer firmer cabbage, or a little longer for softer cabbage. Add a splash of apple cider vinegar just before serving.