Red Cabbage Cake

Ingredients:

Red cabbage cake

• Cooking spray
• 1 and 1/4 cups premium flour + extra for dusting the pan
• 1.5 cups shredded red cabbage (about a quarter of a small head)
• 1 cup of sugar
• 2 tablespoons apple juice
• 2 large eggs
• 0.5 cups vegetable oil
• 2 tsp baking powder
• 0.5 tsp fine salt
• 0.5 tsp cinnamon

Glaze

• 1.5 cups Greek yogurt
• 3 tablespoons of soft honey

Preparation:

1. Preheat oven to 350°F (175°C). Spray and flour an 8-inch square baking pan. Line the bottom with parchment paper and spray with cooking spray.
2. Red cabbage cake:
   
   Puree the red cabbage in a food processor until smooth. Add the sugar, apple juice, and eggs and process until smooth. With the processor running, add the butter and process until smooth.
3. Combine flour, baking powder, salt, and cinnamon. Add to a food processor and pulse until smooth. Pour the batter into the prepared pan. Bake until a toothpick inserted into the center of the cake comes out clean, 30–35 minutes. Let cool. Transfer to a plate and remove the parchment.
4. Glaze:
   
   In the bowl of a stand mixer fitted with a whisk attachment, beat the Greek yogurt and honey. Frost the cake.