Classic vinaigrette dressing

Ingredients:

• 1/4 cup white wine vinegar
• 1-2 tablespoons Dijon mustard
• 3/4 cup extra-virgin olive oil

Preparation:

1. In a small bowl, whisk together the vinegar, mustard, and a generous pinch of salt. Gradually whisk in the olive oil, starting with a few drops and gradually adding the rest in a steady stream until you have a smooth, slightly thick dressing. Stir in a pinch of freshly ground black pepper.