Crispy potato slices in the oven topcook.tomathouse.com
Ingredients:
- 700 g red potatoes
- 2 tbsp. l. olive oil
- 3/4 teaspoon coarse salt
- 1/4 tsp freshly ground black pepper
Preparation:
- Place a rimmed baking sheet on the center rack of the oven and preheat the oven to 220°C
- Slice the potatoes into slices approximately 0.3 cm thick, drizzle with oil, and season with salt and pepper. Carefully place the slices in a single layer on a hot baking sheet and bake until golden brown and crisp, turning occasionally with a metal spatula to distribute them evenly, 30–35 minutes.
Nutritional value per serving: Calories 169, Total Fat 7g, Saturated Fat 1g, Protein 3g, Carbohydrates 25g, Fiber 3g, Cholesterol 0mg, Sodium 346mg, Sugars 1g. |