Crispy Potato Strips with Garlic

Ingredients:

• 3 large potatoes
• 1/4 cup olive oil
• 3 cloves garlic, peeled and crushed
• 2 tsp paprika
• Ketchup for serving

Preparation:

1. Preheat the oven to 190°C. Place two baking sheets in the oven to preheat, which will prevent the potatoes from sticking.
2. Wash the potatoes thoroughly. Using a sharp knife or a mandoline, slice the potatoes lengthwise into 0.5 cm thick strips. Place them in a large bowl or saucepan with water and rinse to remove excess starch. Drain thoroughly and pat dry.
3. In a large bowl, combine the olive oil, minced garlic, and a little salt and pepper. Add the potatoes and toss to coat evenly. Remove the hot baking sheets from the oven and arrange the potatoes in an even layer. Lightly sprinkle the potatoes with paprika, then return the baking sheets to the oven and bake until golden and crisp, 20–25 minutes, rotating halfway through. Use a spatula to remove the potatoes from the baking sheet. Season with salt and serve with ketchup.