Chocolate chip cookies

Ingredients:

• 220 g unsalted butter, softened
• 3/4 cup granulated sugar
• 0.5 cup light brown sugar
• 2 tsp vanilla extract
• 2 large eggs
• 2 cups premium flour
• 1 teaspoon of baking soda
• 1 teaspoon coarse salt
• 1 tbsp. semi-sweet chocolate granules
• 4 cups crushed potato chips (220 g), such as Lay's

Preparation:

1. Preheat oven to 190°C and line 2 baking sheets with parchment paper.
2. Using a mixer on medium-high speed, beat the butter with the white and brown sugars until light and fluffy, 3-5 minutes. Add the vanilla extract and eggs and beat until fully incorporated. Add the flour, baking soda, and salt, then mix on low speed until the dough is smooth. Stir in the chocolate chips and 2 cups of crushed potato chips. Place the remaining 2 cups of crushed chips in a shallow bowl.
3. Form the dough into 2-inch (5 cm) balls, then roll them in the remaining potato chips, coating them completely. Place the cookies on the prepared baking sheets, spacing them 2 inches (5 cm) apart, and bake until golden brown, 12-15 minutes. Let cool for 5 minutes, then transfer to a wire rack and cool completely.