Spinach Pecan Cheddar Pesto

Ingredients:

• 1/3 cup lightly toasted pecans
• 3 cups spinach
• 1 teaspoon chopped garlic
• 0.5 tsp chopped fresh thyme
• 0.5 cups coarsely grated aged cheddar
• 0.5 cups vegetable oil

Preparation:

1. Place the pecans in a food processor and pulse until finely chopped. Add the spinach, garlic, thyme, and 1/4 teaspoon salt and chop finely. Add the cheddar and pulse to distribute evenly. With the food processor running, slowly pour in the vegetable oil and pulse until fully incorporated. Transfer the pesto to a bowl.