Flourless Spinach Muffins

Ingredients:

• 1/4 cup heavy cream
• 2 large eggs
• 2 cups leftover creamed spinach
• 220 g feta
• 90 g of cream cheese at room temperature
• Paprika, for sprinkling
• 2 tbsp. l. chopped chives
• Special equipment: pastry bag with a large round tip

Preparation:

1. Preheat oven to 375°F (190°C). Spray a standard 6-cup muffin tin with cooking spray and set aside. In a large bowl, combine the cream and eggs, season with salt and pepper. Add the creamed spinach and mix thoroughly.
2. Spoon the mixture into the prepared molds. Bake on the middle rack of the oven until the tops are golden brown and springy to the touch, about 25 minutes. Let cool to room temperature before glazing.
3. Meanwhile, place the feta and cream cheese in the bowl of a food processor and pulse until light and fluffy. Transfer to a pastry bag fitted with a large round tip. Pipe the cream onto the top of each muffin. Sprinkle with paprika and some chopped chives and serve.