Cream cheese spread with tomatoes and basil

Ingredients:

• 220 g of cream cheese at room temperature
• 1/4 cup sun-dried tomatoes in olive oil
• 2 tbsp chopped fresh Thai basil (you can use fresh sweet basil if you don't have Thai basil)
• Bagel toasts, for serving

Preparation:

1. Place the cream cheese, sun-dried tomatoes, and basil in a food processor. Process until smooth and evenly distributed. Season with salt to taste and pulse 3 times to combine. Serve the spread with toast. The spread can be prepared in advance and stored in the refrigerator for 1 day..