Warm kohlrabi salad

Ingredients:

• 1.3 kg kohlrabi, peeled and quartered (about 4 pcs.)
• 4 medium carrots
• 2 cloves of garlic
• 1/4 cup olive oil
• 1 liter of cherry tomatoes (preferably different colors)
• 4 green onions, thinly sliced
• 2 cups tightly packed parsley leaves
• 2 tablespoons lemon juice

Preparation:

1. Grind kohlrabi, carrots and garlic in a food processor fitted with a grater attachment.
2. Heat olive oil in a large skillet over high heat. Add the tomatoes, then the grated vegetables. Sauté for 3-5 minutes. Season with salt and pepper, then add the green onions, parsley, and lemon juice, stirring evenly. Simmer over low heat for 10-15 minutes.