Pico de gallo with watermelon

Ingredients:

• 2 jalapeños, seeded and finely diced
• Juice of 1–2 limes
• 1 bunch fresh cilantro, chopped
• 1 green bell pepper, finely diced
• 1 red bell pepper, finely diced
• 1 yellow bell pepper, finely diced
• Half a red onion, diced
• Half a small seedless watermelon, diced
• 0.5 tsp salt
• Tortilla chips for serving

Preparation:

1. Combine the jalapeño, lime juice, cilantro, bell pepper, red onion, and watermelon in a large bowl. Mix thoroughly. Season with salt, taste, and adjust the seasoning further if needed.
2. Serve with chips, on top of grilled chicken or fish, or as a salad!