Orange water with fennel

Ingredients:

• 2 liters of seltzer water
• Fennel root stems and leaves
• Oranges

Preparation:

1. Place 1 thinly sliced ​​orange and the coarsely chopped stems and fronds of one fennel root in a pitcher. Add 2 liters of clean water if you prefer still water. For sparkling water, add 1 liter of seltzer water during preparation and 1 liter just before serving.
2. Refrigerate for 2-4 hours to allow the ingredients to infuse. Stir well and strain, discarding the remaining orange and fennel. To serve, add fresh fennel and orange slices to the pitcher for garnish, along with plenty of ice. The infused water can be refrigerated for up to 2 days.