Cheesy rice with chili pepper

Ingredients:

• 2 cups of boiled rice
• 0.5 cup sour cream
• 1 can (110 g) chopped green chili peppers
• 1 cup grated cheddar

Preparation:

1. In a bowl, combine 2 cups cooked rice, 1/2 cup sour cream, 1 cup finely chopped green onions, 1 can (110 g) canned chopped green chili peppers (drained), 1 cup grated cheddar, salt and cayenne pepper to taste.
2. Grease a baking dish with butter and sprinkle with grated Parmesan cheese. Pour the rice mixture into the dish, sprinkle with Parmesan cheese, and arrange pieces of butter on top. Bake for 20 minutes at 230°C.