Maple Walnut Muffins

Ingredients:

• 220 g butter
• 3/4 cup dark brown sugar
• 3/4 tbsp. maple sugar
• 2 eggs
• 1.5 cups whole wheat flour
• 1/4 tsp maple syrup

Preparation:

1. Beat 220g butter, 3/4 cup dark brown sugar, and 3/4 cup maple sugar with a mixer until fluffy; stir in 1 teaspoon vanilla extract and 2 eggs. In a separate bowl, whisk together 1 1/2 cups whole wheat flour, 3/4 teaspoon baking soda, and 1 teaspoon salt, then stir into the butter mixture.
2. Place 1 teaspoon finely chopped walnuts and 1/4 teaspoon maple syrup into each cavity of a mini-muffin pan, then top with 1 tablespoon of batter. Bake for 20-25 minutes at 350°F (175°C).