Potato chips with crab

Ingredients:

• 220 g of lump crab meat
• 0.5 tbsp. fresh corn kernels
• 1/4 teaspoon Old Bay seasoning

Preparation:

1. Combine 8 oz. of sorted lump crab meat with 1/2 cup fresh corn kernels, 1 tbsp each mayonnaise and freshly squeezed lemon juice, 2 tsp chopped chives, 1/4 tsp Old Bay seasoning and a pinch of salt.
2. Place on potato chips and sprinkle with additional Old Bay seasoning and chives.