Kale cocktail

Ingredients:

• 60 ml silver tequila
• 30 ml of green juice
• 15 ml freshly squeezed lime juice
• 15 ml. agave syrup
• Coarse black salt, for garnishing the jar
• Kale leaves, for garnish

Preparation:

1. Place a Mason jar 5cm into water and roll in black salt to coat.
2. Combine tequila, herb juice, lime juice, and agave syrup in a shaker with ice; shake well. Strain into a prepared jar and add ice. Garnish with a kale leaf.