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Frittata with zucchini flowerstopcook.tomathouse.comPreparation:Soak 1/2 cup of cubed bread in 1/2 cup of milk for 5 minutes. Beat 4 eggs with salt and black pepper.Add 1/4 cup each chopped parsley and grated Parmesan cheese, 6 peeled zucchini flowers, 1 grated garlic clove, and 1 grated yellow zucchini. Heat 1 tablespoon olive oil in a small ovenproof skillet, add the egg mixture, and cook for 5 minutes. Then bake in the oven for 20 minutes at 190 degrees Celsius until cooked through. Cut the frittata into portions. Ingredients: |