Chocolate chip cookies

Ingredients:

• 1 and 1/4 cups premium flour
• 1 teaspoon baking powder
• 0.5 tsp fine salt
• 1/4 teaspoon of baking soda
• 1/4 tsp ground cloves
• 110 g unsalted butter
• 170 g dark chocolate, finely chopped
• 2 large eggs
• 1 large egg yolk
• 1 cup light brown sugar
• 2 tsp vanilla extract
• 170 g semi-sweet chocolate granules
• 170 gr. white chocolate granules

Preparation:

1. In a medium bowl, whisk together the flour, baking powder, salt, baking soda, and cloves. Melt the butter in a saucepan over medium heat. Remove from the heat and stir in the dark chocolate. Set aside to melt.
2. In a medium bowl, whisk together the eggs, yolk, brown sugar, and vanilla extract, then slowly whisk in the melted chocolate mixture. Stir in the flour mixture and knead into a loose dough. Do not overmix. Fold in the chocolate chips.
3. Cover with plastic wrap and refrigerate for 2 hours.
4. Preheat oven to 175°C.
5. Line a baking sheet with parchment paper. Form the dough into balls approximately 5 cm in size, or 45 g each, and place them on the prepared baking sheets, spacing them 5 cm apart.
6. Bake until the outsides are cracked but the centers are still moist, about 13-15 minutes. Cool on a wire rack.