Tea sandwiches with white fish

Ingredients:

• 220 g of prepared whitefish salad
• 12 slices of white bread
• 1 teaspoon pimento peppers

Preparation:

1. Cut the crusts off 12 thin slices of white sandwich bread. Spread 6 slices of bread with whitefish salad (220 g).
2. Top each sandwich with 1 teaspoon chopped pimento peppers, a few capers, and some chopped arugula.
3. Spread Dijon mustard on the remaining 6 slices of bread and close the sandwiches. Cut into triangles.