Barley in parsley pesto sauce with lemon

Ingredients:

• 1 cup quick-cooking pearl barley
• 2 tablespoons toasted pine nuts
• 1 tbsp lemon juice
• 1 teaspoon lemon zest

Preparation:

1. Cook 1 cup quick-cooking pearl barley according to package directions; transfer to a bowl. In a food processor, combine 2 cups parsley, 2 tablespoons each olive oil and toasted pine nuts, 1 clove garlic, 1 teaspoon lemon zest, and 1/2 teaspoon coarse salt.
2. Pulse until smooth. Add to the barley along with 2 tablespoons of toasted pine nuts and 1 tablespoon of lemon juice; stir.