Oven-baked Buffalo Wings with Sriracha Sauce and Sweet Chili Mayonnaise Sauce

Ingredients:

Wings

• 2 kg chicken wings, cut at the joints, discard the tips
• 220 g (1 cup) unsalted butter, melted
• 3/4 cup Sriracha sauce
• Vegetable oil to grease the baking sheets
• Celery sticks, for serving, optional

Dip sauce

• 3/4 cup Asian sweet chili sauce
• 0.5 cup mayonnaise
• Juice of 1 lime

Preparation:

1. In a small bowl, combine the chili sauce, mayonnaise, lime juice, and 1/2 teaspoon salt. Cover and refrigerate until ready to serve.
2. Preheat oven to 220°C. Generously grease 2 rimmed baking sheets.
3. In a large bowl, toss the wings with 2 teaspoons salt and freshly ground black pepper to taste and arrange them evenly in a single layer on two prepared baking sheets.
4. Bake until very crisp, about 55 minutes.
   
   Dip sauce:
   
   In a large bowl, combine melted butter and Sriracha sauce. Transfer the baked wings to the bowl and toss to coat. Serve the buffalo wings with celery sticks.