Two-Ingredient Pumpkin Glaze

Ingredients:

• 1 can (425 g) canned pumpkin puree
• 280 g semi-sweet chocolate, finely chopped

Preparation:

1. Add the pumpkin puree to a medium saucepan and heat over medium heat, stirring frequently, until it begins to bubble, thicken, and darken slightly, about 10 minutes.
2. Turn off the heat and stir the chocolate into the pumpkin puree until it melts and the glaze is smooth. Cool for at least 10 minutes before using. The glaze can be stored in an airtight container in the refrigerator for up to 1 week; stir until smooth before using..