Rice filling with sausage and meat (side dish)

Ingredients:

• 220 g raw Italian sausages without casings
• 2 tablespoons extra-virgin olive oil
• 1 small onion, chopped
• 220 g of ground beef
• 220 g of ground veal
• 2.5 cups of rice (uncooked)
• 350 g mozzarella, diced
• 0.5 tbsp. grated parmesan
• 1/4 cup chicken broth

Preparation:

1. Preheat oven to 175°C.
2. In a large skillet over medium heat, heat 1 tablespoon olive oil. Add the sausage and cook, breaking up any lumps, until browned; transfer with a slotted spoon to a large bowl. Add the remaining 1 tablespoon olive oil, then add the onion, ground beef, and veal, season with salt, and cook, stirring, until browned, about 10 minutes; transfer to the bowl with the sausage.
3. Meanwhile, cook the rice according to package directions until al dente. Combine the cooked rice, meat mixture, mozzarella, Parmesan, and chicken broth in a large bowl.
4. Transfer everything to a 22x32 cm baking dish. Bake until the cheese is melted, about 20 minutes.