Breadsticks with sprinkles

Ingredients:

• 1 large sheet of puff pastry (half a 500g package), defrosted
• 1 large egg, beaten
• 1 tbsp. poppy seed, sesame and dried onion topping

Preparation:

1. Preheat oven to 190°C. Line a baking sheet with parchment paper.
2. Cut a sheet of puff pastry in half crosswise, then cut each half into nine 2.5cm-wide strips and twist each strip several times. Transfer to a baking sheet, brush each twist with beaten egg, and sprinkle with poppy seed and sesame seeds.
3. Bake for 18 minutes, then rotate the pan and continue baking until the puffs are deep golden brown, 4 more minutes.
4. Let cool and serve.