Oven-baked turkey breast with herbs

Ingredients:

• 1 bone-in turkey breast (2.7 kg), cut in half, skin removed
• 2 tbsp. l. olive oil
• 4 cloves garlic, crushed
• 2 tsp chopped fresh sage leaves or 1 tsp dried sage
• 2 tsp chopped fresh rosemary leaves or 1 tsp dried rosemary
• 1 teaspoon of salt
• 0.5 tsp freshly ground black pepper

Preparation:

1. Preheat oven to 190°C.
2. Wash the turkey breast and pat dry with paper towels. In a small bowl, combine the olive oil, garlic, herbs, salt, and black pepper and rub the mixture into the turkey breast.
3. Transfer the turkey to the roasting pan and roast until the juices run clear when pierced with a fork and a thermometer inserted into the thickest part of the breast registers 160°F (76°C), 1 hour to 1 hour 15 minutes.
4. Let rest, covered with foil, for 10 minutes, then slice.