Cranberry popcorn

Ingredients:

• 0.5 cup fresh cranberries
• 2 tablespoons of sugar
• 2 tablespoons of honey
• 12 cups popcorn
• 1 cup chopped toasted almonds

Preparation:

1. To make this cranberry popcornMelt 6 tablespoons of butter in a saucepan, adding 0.5 cups of fresh cranberries, 2 tablespoons each of sugar and honey, and 0.5 teaspoon each of vanilla extract and salt. Cook until the berries burst, about 3 minutes.
2. Toss with 1/2 cup popcorn and 1 cup chopped toasted almonds.
3. Place on a baking sheet and bake in the oven at 160°C, stirring occasionally, until completely dry, about 8 minutes.
   
   Output: 1.4 kg.