Vegetarian hot sandwiches

Ingredients:

• 2 tbsp. l. olive oil
• 4 cloves garlic, finely chopped
• 1 can (800 g) of canned whole tomatoes in their own juice, blended
• 700 g of seitan
• 0.5 cups premium flour
• 0.5 cups of cola
• 1 cup vegetable oil
• 4 long buns, cut in half horizontally
• 220 gr. grated mozzarella
• 3/4 cup finely grated Parmesan
• 4 tsp chopped fresh oregano

Preparation:

1. Heat olive oil in a heavy medium saucepan over medium heat. Add garlic and 1/2 teaspoon each of salt and black pepper. Cook until golden brown, about 3 minutes.
   
   Add tomatoes and simmer until sauce thickens, about 10 minutes.
2. Preheat oven to 175°C.
3. Cut the seitan into 1 cm thick slices. Mix flour, 1 tsp. salt, 0.5 tsp. black pepper and cola in a bowl.
4. Heat vegetable oil in a large, heavy-bottomed skillet over medium-high heat. Dip half the seitan in the batter, letting any excess drip off, and add to the skillet.
   
   Fry, turning occasionally, for about 5 minutes.
5. Transfer the seitan to paper towels to drain excess fat. Fry the remaining seitan in the same manner.
6. Spread the seitan on the buns and pour the sauce over them. Sprinkle the buns with cheese. Place the buns on a baking sheet and bake until the cheese is melted, about 5 minutes.
7. Serve sandwiches sprinkled with oregano.