Sandwich with sardine salad

Ingredients:

• 2 x 90g cans boneless, skinless sardines in oil, drained
• 2 stalks celery, finely chopped
• Half a small red onion, finely chopped
• 1/4 tbsp. low-fat mayonnaise
• 1 tbsp chopped fresh dill
• 1 tbsp. freshly squeezed lemon juice
• 1 tsp. grated lemon zest
• 1 teaspoon Dijon mustard
• 8 slices whole grain bread, toasted
• Bibb lettuce leaves, tomato slices, sliced ​​cucumbers, and alfalfa sprouts, for topping

Preparation:

1. In a large bowl, combine sardines, celery, red onion, mayonnaise, dill, lemon juice, lemon zest, mustard, 1/4 teaspoon salt, and black pepper to taste. Mash well with a fork.
2. Place sardine salad between slices of bread along with lettuce leaves, tomatoes, cucumbers and alfalfa sprouts.